Piteas Culinary Program

Our Full Menu

Ingredients shift with the season while our Mediterranean identity remains at the center.

Colorful Mediterranean starter spread
Small plates and mezze
Seafood main course with citrus
Coastal fish and shellfish
Layered pistachio dessert close-up
Desserts with Greek influence

Mezze & Starters

  • Tzatziki & Warm Pita$14
  • Whipped Feta, Chili Honey, Pistachio$16
  • Spanakopita Rolls$15
  • Charred Octopus, Fava, Capers$24
  • Crispy Zucchini Chips, Lemon Aioli$13

Sea & Land

  • Branzino, Ladolemono, Herbs$38
  • Grilled Prawn Souvlaki$36
  • Lamb Youvetsi, Tomato Confit$39
  • Chicken Souvla, Garlic Yogurt$31
  • Wild Mushroom Orzo, Kefalotyri$28

From the Grill

  • Dry-Aged Ribeye (14oz)$56
  • Lamb Chops, Oregano Jus$52
  • Whole Cauliflower, Tahini, Za'atar$27
  • Pork Souvlaki Skewers$30

Dessert & Coffee

  • Baklava Cheesecake$14
  • Orange Semolina Cake$12
  • Greek Yogurt Panna Cotta$13
  • Freddo Espresso$7
  • Mastiha Affogato$10

Chef's Note

Rooted in Tradition, Refined for NYC

We focus on small-batch producers from Greece and trusted local suppliers in New York to deliver vibrant ingredients with minimal intervention.

Please notify us of allergies. Vegetarian and gluten-aware options are available throughout the menu.

Reserve for Dinner

Walk-ins are welcome based on availability.

Book a Table Contact Team